---------- Recipe via Meal-Master (tm) v8.05
       Title: Cran-Apple Crisp
  Categories: Pies, Low-fat
       Yield: 9 Servings
   1 1/2 c  Rolled oats; old-fashioned
     1/4 c  Brown sugar, packed
     1/4 c  Margarine; melted
     1/4 c  All-purpose flour; unbleache
     1/4 ts Salt
     3/4 c  Sugar
       1 ts Ground cinnamon
       1 tb Cornstarch
       3 c  Tart apples; unpeeled, chopp
       2 c  Cranberries; fresh or frozen
            --if using frozen berries, t
   Recipe by: The New Dr. Cookie Cookbook
        Preheat oven to 350 degrees; coat an 8-inch square baking pan with
   nonstick cooking spray. Combine the oats, brown sugar, margarine, flour and
   salt in a small bowl. Stir well and set aside. Whisk together the sugar,
   cinnamon and cornstarch. Add the apples and cranberries; toss well. Place
   the mixture in the pan and sprinkle the oat topping evenly over top. Bake
   for 35 to 45 minutes, or until the fruit is hot and bubbly and the oats are
   nicely browned.
   Nutrition Analysis:  233 calories, 2.8g protein, 42g carbohydrate, 6g fat,
   0mg cholesterol, 123mg sodium.