---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Quick Pots De Creme
  Categories: Desserts, Londontowne
       Yield: 5 servings
  
       1 c  Milk                                2 tb Sugar
       6 oz Semi-sweet chocolate bits           1 ts Rum
       1 ea Egg                                 1 x  Pinch salt
  
   Heat milk to boiling point. Place all other ingredients in an electric
   blender, and add hot milk. Blend at low speed one minute. Stir with a
   rubber spatula to remove bubbles. Pour into pot de creme cups and chill
   several hours before serving.
   Mrs. Thomas H. Morton
  
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