*  Exported from  MasterCook  *
 
                 Baba de Moça ( Egg Coconut Custard Cream )
 
 Brazilian Recipe
 
 Recipe By     : Miriam Podcameni Posvolsky
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    egg yolks
    1      cup           coconut cream or coconut milk
    1      cup           sugar
      1/4  cup           water
                         a few drops vanilla
 
 1. Stir sugar and water over medium heat until sugar is dissolved. Let cook
 to make a thick syrup.
 2. Put the yolks through a sieve.
 3. Blend yolks and coconut cream and stir into syrup in bain marie until
 it coats a spoon.
 4. Let cool.
 5. Serve in individual  bowls or on top of ice cream.
 
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 NOTES : This tastes great with ice-cream or as filling for walnut cake.