*  Exported from  MasterCook  *
 
                          Fruit and Angel Dessert
 
 Recipe By     : Better Homes and Gardens 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Dessert
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      large         angel food cake (about 10 oz)
   15      oz            can crushed pineapple
   12      oz            container Cool Whip -- thawed
    3 1/2  oz            can flaked coconut -- toasted
    6      oz            jar maraschino cherries -- drained and chopped
 
 Break cake into bite sized pieces (should have about 8 cups).  Arrange half
 of the cake pieces in the bottom of a 9x13-inch baking dish.  Top with half
 of the undrained pineapple and cherries.  Spread half of the Cool Whip over
 all, and top with half of the coconut.  Repeat layers, ending with Cool
 Whip and coconut.  Cover and refrigerate overnight.
 
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