*  Exported from  MasterCook II  *
 
                           Fruit Coctail Dessert
 
 Recipe By     : Mrs. Harry Thayer
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Post To Bake-Shoppe
                 To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Eggs
    1      C             Sugar
    1      C             Flour
    1      Tsp           Baking Soda
           Pinch         Salt
    1      28 Oz. Can    Fruit Cocktail -- drained
    1      Tsp           Almond Extract
      1/2  C             Brown Sugar
      1/2  C             Chopped Pecans
                         Whipped Cream
 
 Combine eggs and sugar well.  Add flour, soda, and salt and mix well.  Then
 add fruit coctail and almond flavoring.  Mix by hand with spoon.  Spread in
 greased pan, 11 x 7 or 9 x 9“.  On top sprinkle brown sugar and pecans.
 Bake 1 hour and 20 minutes at 250°.  Serve either hot or cold with whipped
 cream.
 
 Serves 8 to 10
 
 Source:  ”Mountain Measures" -- Junior League of Charleston, WV
 ed. 1974
 
 billspa@icanect.net
 
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