*  Exported from  MasterCook  *
 
                        FRESH BLUEBERRY-PECAN CRISP
 
 Recipe By     : FOOD IN A FLASH =A5 SHOW#2051
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Curtis Aikens
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           brown sugar
      1/4  cup           granulated sugar
      3/4  cup           flour
    1      teaspoon      cinnamon
    6      tablespoons   unsalted butter
    5      cup           blueberries
                         Chopped pecans
 
 Preheat oven to 375. Mix together brown sugar, white sugar, flour and
 cinnamon. Using your fingers work butter into mixture until crumbly. Place
 berries in buttered baking dish. Sprinkle crumb mixture over all. Sprinkle
  on
 chopped pecans. Bake 20 minutes until top is golden brown and blueberries 
 are
 bubbly. Serve hot or warm. 
 
 Approximately 7-10 minutes.
 
 
 
 
 
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