*  Exported from  MasterCook  *
 
                               Ginger Custard
 
 Recipe By     : Catering Site
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           heavy cream
      1/3  cup           ginger root -- grated
    1      tablespoon    lemon grass
    1                    egg
    2                    egg yolks
                         salt and pepper -- to taste
 
 Place cream, ginger and lemon grass in sauce pan; steep over low heat for 1
 hour.  Add additional cream as needed to maintain original quantity.  Cover;
 refrigerate overnight.  Stir in eggs, egg yolks and seasoning.  Strain through
 cheesecloth.  Pour mixture into individual cups or molds; poach in bain marie
 until custard is set.
 
 Posted To Fabfood September 1998~Busted With 2.0 <melizajane@aol.com>
 
 
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