*  Exported from  MasterCook  *
 
                            Summercrest Parfait
 
 Recipe By     : Newspaper
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Desserts                         Fruit
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  c             raspberries, strawberries, or blueberries -- fresh or f
 rozen
      1/4  c             sugar
    2      tbsp          cornstarch
      1/4  c             water
    1      tbsp          lemon juice
    1      8-oz pkg      plain yogurt
    3                    peaches, coarsely chopped -- (2 c)
 
 In small saucepan, stir berries and sugar.  Stir cornstarch and water until smo
 oth.  Add to fruit mixture. Cook over med heat, stirring constantly, until mixt
 ure comes to boil; boil 1 min.  Stir in lemon juice.  Cool.  Fold yogurt into c
 ooled fruit . In parfait glasses, alternately layer berry mixture with peaches.
   Freeze.  Remove from freezer 1/2 hr before serving.
 
                    - - - - - - - - - - - - - - - - - - 
 
 NOTES : “Low-calorie light dessert.  Peaches and berries, thickened with cornst
 arch are layered in parfait glasses alternately with yogurt, then frozen right 
 in the parfait glasses.”