*  Exported from  MasterCook  *
 
                              Blueberry Crisp
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         CRUST
    2                    Sticks margarine
    2       C            Plain flour
    1       C            Pecans
                         FILLING
    1       Pk           8 oz. cream cheese
    1                    Box powdered sugar
    1       Lg           Carton Cool Whip
    1       T            Vanilla
                         TOPPING
    2       Cn           Blueberry pie filling
 
   Crust; Melt ingredients.  Pack in a loaf pan, 9x13 inches.  Bake at 350
   degrees for 25 minutes.  Let this cool.  Mix the filling ingredients and
   spread on cooled crust.  Spread the pie filling on top, depending on how
   thick you want the topping.  Chill this dessert several hours before
   serving. Randy Rigg
  
 
 
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