---------- Recipe via Meal-Master (tm) v8.05
  
       Title: THE BEST-PUMPKIN PIE CRUNCH
  Categories: Desserts, Bakery
       Yield: 16 Servings
  
       1 pk Yellow cake mix
       1 cn Pumpkin; 16 oz
      12 oz Evaporated milk
       3    Eggs
   1 1/2 c  Sugar
       4 ts Pumpkin pie spice
     1/2 ts Salt
       1 c  Pecans; chopped
       1 c  Butter or margarine; melted
            Whipped topping
  
   The recipe is absolutely divine. I made it with spice cake mix and
 adjusted
   the seasonings but yellow cake mix is also good.
   
   1.  Preheat oven to 350 degrees. Grease bottom of 9 x 13 pan. 2.
 Combine
   pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in
 large
   bowl. Pour into pan. Sprinkle dry cake mix evenly over pumpkin mixture;
 top
   with pecans. Drizzle with melted butter. Bake 50 to 55 mins. or until
   golden. Cool completely. Serve with whipped topping. Refrigerate
 leftovers.
   Makes 16 to 20 servings.
  
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