*  Exported from  MasterCook II  *
 
                             Pineapple Fritters
 
 Recipe By     : Mrs. Bert Bradford, Jr.
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Post To Bake-Shoppe
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      C             Flour
    3      Tsp           Baking Powder
      1/2  C             Sugar
      1/2  Tsp           Salt
    1                    Egg
      3/4  C             Milk
    1 1/4  C             Crushed Pineapple -- drain/reserve juice
                         --Sauce--
    1      Tbsp          Cornstarch
      1/2  C             Sugar
      1/4  Tsp           Salt
      1/2  C             Water
    3      Tsp           Lemon Juice
    2      Tsp           Butter
                         Juice From Crushed Pineapple
 
 FOR THE FRITTERS:
 
 Sift flour, baking powder, sugar, and salt.  Beat egg, add milk, and add
 mixture to dry ingredients.  Add pineapple, beating rapidly.  Drop small
 amounts into hot fat but cook slowly, turning frequently.  Serve at once
 with sauce.
 
 FOR THE SAUCE:
 
 Mix cornstarc, sugar and salt.  Blend with water.  Cook, stirring
 constantly, until it boils.  Add remaining ingredients and remove from
 fire.  Serve over hot fritters.
 
 Source:  “Mountain Measures” --Junior League of Charleston, WV
 ed.  1974
 
 
 
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