*  Exported from  MasterCook  *
 
                               Meg’s Dessert
 
 Recipe By     : Meg Zimmerman
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ice cream sandwiches
      1/2  cup           Amaretto
    5                    Heath Bars, chopped
    1      small carton  whipping cream, whipped
    1      teaspoon      confectioner’s sugar
    1      teaspoon      vanilla
                         toasted almonds
           jar           caramel sauce
 
 Line 12 x 17 glass baking dish with ice cream sandwiches.  Pour 1/4 cup Amarett
 o over sandwiches.  Sprinkle 5 chopped Heath candy bars on top.  Fold 1/4 cup A
 maretto with whipping cream, whipped with confectioner’s sugar and vanilla.  Sp
 read whipped cream mixture over Heath layer.  Freeze.  To serve: Slice and top 
 with toasted almonds and caramel sauce.
 
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 NOTES : Can use 1 small carton Cool Whip instead of small carton of whipping cr
 eam.
 Nutr. Assoc. : 0 0 0 0 2788 0 0 0