*  Exported from  MasterCook  *
 
                         Fresh Strawberry Napoleon
 
 Recipe By     : Hawaiian Electric Company
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    baskets -- (12 oz size)
                         -- strawberries
    2      tablespoons   sugar
    2      tablespoons   lemon juice
    1      box           -- (17 1/4 oz) frozen
                         -- puff pastry, thawed
    1 1/2  cups          milk
    1      box           -- (3 3/4 oz) instant
                         -- vanilla pudding and
                         -- pie filling
                         Whipped cream
                         Powdered sugar
 
 Preheat electric oven to 350ø F.  Clean, hull, and slice strawberries; put
 into a large bowl.  Add 1 tablespoon of the sugar and the lemon juice; toss
 gently.  Chill.  Cut each puff pastry sheet into six 5 x 3-inch pieces.  Prick
 pastry pieces and sprinkle with the remaining 1 tablespoon sugar.  Place on
 baking sheets and bake for 20 to 25 minutes or until lightly browned.  Cool.
 Using the 1-1/2 cups milk, prepare vanilla pudding according to package
 directions.  Spoon pudding over 6 of the baked puff pastries.  Spoon
 strawberries over vanilla pudding.  Top with whipped cream.  Place remaining 6
 puff pastries over cream; sprinkle with powdered sugar.  Makes 6 servings.
 
 Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>
 
 
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