*  Exported from  MasterCook  *
 
        Poached Rhubarb Sauce With Blueberries Over Orange Sections
 
 Recipe By     : Cooking Live Show #8881
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cooking Live                     Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         rhubarb -- trimmed and cut
                         -- into thin slices
      1/4  cup           orange juice
    5      tablespoons   sugar
      1/2  teaspoon      finely grated orange zest
    1      cup           fresh or frozen blueberries
    2      large         naval oranges -- peeled and cut
                         -- into sections
                         mint sprigs for garnish
 
 Combine the rhubarb, orange juice, sugar, and orange zest in a
 saucepan. Cover, bring to a boil over medium high heat, then turn to
 low and cook for 8 minutes or until the rhubarb is very soft. Stir in
 the blueberries and chill for later, or spoon into 4 dessert bowls.
 Arrange the orange sections in a flower shape on top of the sauce and
 garnish with a sprig of mint.
 
 Yield: 4 servings
 
 
 
 
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