---------- Recipe via Meal-Master (tm) v8.01
       Title: Apple Crisp
  Categories: Desserts, Fruits
       Yield: 6 servings
       1 c  C&H Golden Brown Sugar
     1/2 c  All-purpose flour
     1/2 ts Nutmeg
     1/2 ts Cinnamon
     1/4 ts Salt
     1/4 c  Butter or margarine
       5 c  Sliced tart apples
            -- (5 to 6 apples)
   Mix sugar, flour, spices, and salt.  Cut in butter until mixture is
   crumbly.  Spread apples in bottom of buttered 8- or 9-inch square baking
   pan.  Sprinkle crumbly mixture over fruit; pat lightly with fingers.  Bake
   uncovered at 350 degrees for 40 to 45 minutes, or until apples are tender.
   Serve warm with cream or ice cream.  Makes 6 to 8 servings.
   Reprinted with permission from _Brown Sugar Recipe Bonanza_
   From the C and H Sugar Kitchen
   Electronic format by Karen Mintzias