---------- Recipe via Meal-Master (tm) v8.02
  Categories: Apples, Desserts
       Yield: 8 servings
 ----------------------------LORELI AGUDA WSKD49A----------------------------
       1 c  Quick cooking rolled oats
     1/2 c  Whole bran cereal
     1/3 c  Whole wheat flour
     1/3 c  Brown sugar, packed
     1/4 ts Baking soda
     1/2 ts Cinnamon
     1/4 ts Nutmeg
     1/4 ts Ginger
     1/2 c  Butter or margarine
       1 pk Regular butterscotch pudding
            -mix, 4 oz pkg.
   1 1/4 c  Milk
      22 oz Apple pie filling
       1 ts Finely shredded lemon peel
       2 tb Lemon juice
   Mix oats, cereal, flour, sugar, soda and spices. Cut in butter or
   margarine until crumbly. Pat half the mixture into a 8x8x2 inch
   baking dish. Bake in 350~ oven 10 minutes. Prepare pudding mix
   according to package directions except use the 1 1/2 cups milk. Pour
   over crumb layer. Mix remaining ingredients; spoon over pudding. Top
   with remaining crumbs. Bake, uncovered, in 350~ oven 30 to 35
   minutes. Serve warm or cool with ice cream, if desired.