MMMMM----- Recipe via Meal-Master (tm) v8.02
 
       Title: APPLE PANDOWDY
  Categories: Desserts, Fruits
       Yield: 8 servings
 
       8    Apple, tart; peeled, cored
            -& sliced
     1/2 c  Sugar
     1/4 ts Cinnamon
     1/4 ts Nutmeg
     1/4 ts Salt
     1/2 c  Molasses, dark
     1/4 c  ;Water
       3 T  Butter; melted
            Pastry, plain
 
   Line a deep pan with pie crust, place apple slices evenly over the
   bottom, and cover with sugar mixed with spices and salt, then
   molasses, water and butter mixed together.  Bake in a hot oven (425
   F) for 45 minutes, then reduce to 325 F.  When apples are tender and
   crust thoroughly browned, take from oven and cut apples and crust
   together with a chopper, adding more water and molasses if dry.
   Replace in 325 F. oven for an hour. Serve hot with cream, butter, or
   both.
 
                                           Early American Life magazine
                                           June 1984
 
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