---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Blueberry Crisp
  Categories: Desserts, Fruits, Vegan
       Yield: 6 servings
  
       4 c  Fresh or frozen blueberries
   1 1/2 c  Granola
     1/3 c  Coconut
       2 tb Shortening
     1/4 c  Sugar
       1 tb Lemon juice
     1/4 ts Ground cinnamon
  
   Recipe by: Better Homes and Gardens ~Old-Fashioned~ Home Baking
   
   Thaw blueberries, if frozen. Do Not Drain.
   
   For topping, in a medium mixing bowl stir together granola, coconut &
   shortening.  Set topping aside.
   
   For filling, in a large mixing bowl stir together blueberries and
   their juices, sugar, lemon juice, and cinnamon. Transfer the filling
   to an ungreased 10 X 6 X 2 baking dish.
   
   Sprinkle the topping on the filling. Bake in a 375F oven for 30 to 40
   minutes or till the topping is crisp. Serve warm. Makes 6 servings.
   
   Adapted from “Better Homes & Gardens”.  Posted by Marjorie Scofield
  
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