*  Exported from  MasterCook  *
 
                               Watergate Cake
 
 Recipe By     :
 Serving Size  : 20   Preparation Time :1:30
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       white cake mix
    1      box           (3 1/2 oz) instant pistacho pudding
    1      cup           oil
    3                    eggs
    1      cup           club soda
      1/2  cup           nuts -- chopped
                         -----Topping-----
    1      box           (3 1/2 oz) instant pistacho pudding
    1 1/4  cups          milk
    9      ounces        Cool Whip
                         Maraschino cherries (optional) -- cut in halves
                         Nuts (optional) -- Chopped
 
 Mix pistacho pudding with cake mix.  Add all other cake ingredients
 except nuts and beat for about 2 minutes.  Add nuts.  Pour into a greased
 9″ x 13″ pan and bake at 350 F for 30-40 minutes.  TO MAKE TOPPING: Beat
 the instant pistacho pudding with the milk until stiff.  Fold in cool
 whip.  Place on cake and top cake with maraschino cherries and nuts.
 
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