---------- Recipe via Meal-Master (tm) v8.04
  
       Title: MINT WAFERS
  Categories: Candies
       Yield: 24 servings
  
       4 c  Powdered sugar
     2/3 c  Sweetened condensed milk
     1/2 ts Peppermint extract
  
   Cover cookie sheet with waxed paper.  Mix 3 1/2 cups
   powdered sugar, the milk and food coloring if desired.
   Knead in extract and enough additional powdered sugar
   to make a smooth, creamy mixture.  Shape mixture into
   1-inch balls.  Place about 1 inch apart on cookie
   sheet.  Flatten each ball with fork to about 1/4-inch
   thickness.  Let stand uncovered at room temperature
   about 1 hour or until firm.  Turn candies over and let
   stand about 1 hour or until firm.  Store mints in
   airtight container.  About 8 dozen candies; 25
   calories per candy.  Note: Substitute spearmint or
   wintergreen extract.
  
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