*  Exported from  MasterCook  *
 
                         RUM FLAVORED POPCORN BALLS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Candies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       qt           Popped popcorn
      2/3   c            Sugar
      1/2   c            Water
    2 1/2   tb           Light corn syrup
    1       t            Salt
    1       tb           Rum flavor
      1/3   ts           Vinegar
 
   Preheat oven to 250. Place popcorn in large 4 inch
   deep buttered baking pan.  Keep warm in the oven.  In
   a large saucepan, stir sugar, water and corn srup
   together until sugar is dissolved.  Boil without
   stirring until mixture reached 250 on a candy
   thermometer.  Remove from heat and quickly stir in
   salt, rum flavor and vinegar.  Remove popcorn from
   oven. Pour syrup mixture over popcorn and mix
   thoroughly.  Shape into
  
 
 
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