*  Exported from  MasterCook  *
 
                         WHISKEY-SOUR POPCORN BALLS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Candies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       qt           Popped popcron
 
   Approximately 1/2 cup dry whiskey sour mix (2 packets
   of individual drink mix 1/2 cup sugar 1/4 tsp salt 1/4
   cup light corn syrup 1/2 cup water 1/2 tsp vinegar
   
   Preheat oven to 250. Place popcorn in a large 4 inch
   deep buttered baking pan.  Keep warm in over. Combine
   other ingredients in a large saucepan. Cook until
   mixture reaches 250 on a candy thermometer. Remove
   popcorn from oven. Pour syrup mixture over popcorn.
   Mix well.
  
 
 
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