*  Exported from  MasterCook  *
 
                               English Toffee
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Candy
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          sugar
    1      cup           butter
    2      tablespoons   vinegar
      1/4  cup           safeway gourmet golden syrup
      1/4  cup           water
 
 Combine all ingredients in large saucepan. Bring to a boil, stirring until
 all dissolved, then boil without stirring until the mixture is dark golden.
 Test by spooning a few drops into a cup of cold water. The toffee is done
 when it hardens at once into a crisp ball. Take off heat and pour into a
 flat oiled pan to make a layer about 1/2 inch thick. When toffee is tepid,
 score into squares, and when cool break with a hammer and store in an
 airtight container. Makes about 1.5 pounds. Mrs. Thomas H. Morton
 
 Posted to bakery-shoppe recipe exchange list by Bill Webster
 <thelma@pipeline.com> on Oct 03, 1997
 
 
 
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