*  Exported from  MasterCook  *
 
                           CHRISTMAS JELLY CANDY
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Candies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5       pk           Unflavored gelatin
    2       c            Fruit juice or drink
      1/2   c            Sugar
    2       tb           Lemon juice
 
   In a saucepan put gelatin and sugar, add the fruit
   juice and let set for 5 minutes Bring mixture to a
   boil, reduce heat & cook until gelatin melts, add
   lemon juice. Pour into shallow baking pans and chill
   until firm. Carefully turn out of pan using a wide
   spatula. Cut with various shaped cookie cutters and
   place on wire racks to dry. put in covered tins with
   wax paper between layers. Will keep up to 5 days.
  
 
 
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