*  Exported from  MasterCook  *
 
                                 RUM PECANS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Candies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Pecan halves
      1/4   c            Sugar
    2       tb           Dark rum
    2       ts           Instant coffee
      1/4   ts           Cinnamon
    1       d            Salt
 
   Combine all ingredients in a small saucepan and cook
   over medium heat, stirring constantly, about 15
   minutes, until sugar is melted and nuts are well
   coated. Pour out onto oiled wax paper and separate
   halves of pecans as they cool.
   
   Source: Mom’s old magazine clippings- 1940’s to 1970’s
   Green Bay Press Gazette (newspaper), December 13, 1978
   
   From Sallie Austin
  
 
 
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