*  Exported from  MasterCook  *
 
                               DATE-NUT LOGS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Candies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Butter, softened
      1/4   c            Corn syrup
      1/2   ts           Vanilla extract
    3       tb           Nonfat dry milk
      1/4   ts           Salt
    2       c            Sifted confectioners' sugar
    1       c            Finely cut dates
    1       c            Chopped nuts
 
   Servings: 1 1/4 pounds
   
   DIRECTIONS: Blend butter, corn syrup and vanilla. Add
   nonfat dry milk, salt, sugar and dates. Mix well, and
   shape in small rolls. Dip each roll in nuts. (If nuts
   don't stick, moisten rolls with corn syrup.)
   
   Source: Mom’s old magazine clippings- 1940’s to 1970’s
   
   From: Sallie Austin
  
 
 
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