*  Exported from  MasterCook  *
 
                           Sort of Butter Toffee
 
 Recipe By     : “Lynne E. Lorber” <llorber@MAIL.UTEXAS.EDU>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    stack saltine crackers (30-40)
    1      cup           butter (must be real butter)
    1      cup           brown sugar
    6      ounces        chocolate chips
      1/2  cup           nuts, chopped fine
 
 Place layer of crackers in foil-lined 11 x 16 x 1-inch baking pan.  Boil
 butter and sugar for 3 minutes.  Pour over crackers.  Bake in preheated
 350-degree oven for 5 minutes or until crackers float.  Sprinkle chocolate
 chips over saltines; when melted spread over chocolate.  Top with nuts and
 pat down. After cooling, break into pieces.  Refrigerate in plastic.
 
 
 Don't let the crackers turn you off this recipe--you won't even notice that
 they're in the final product.  I don't know anyone who’s tasted this stuff
 and didn't like it.  It’s become a bit of a tradition at my family’s
 Christmas celebrations.  Enjoy!
 
                    
 
 
 
 
 
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