----- Now You're Cooking! v4.20 [Meal-Master Export Format]
 
       Title: Mr Pibb Pralines
  Categories: Candy
       Yield: 12 servings
 
       1 c  Sugar; Granulated
       1 c  Brown Sugar; Dark; Packed
       1 c  Mr. Pibb
       1 c  Marshmallows; Miniature
            Pecan Halves; *
 
   *  Use 2 to 3 cups of pecan halves.
   Cook sugars and Mr. Pibb in a saucepan over low heat, stirring constantly
   , then gradually bring to the soft ball stage (240 degrees F on candy the
   rmometer).  Remove mixture from heat; stir in marshmallows and pecans. Mi
   x vigorously until marshmallows dissolve.
   Quickly drop by tablespoon on wax paper to cool.
   Makes 2 dozen pralines.
   NOTE:
   If Mr Pibb is not available in your area, use Dr. Pepper.
 
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   Contributor:  TheCook121
   Preparation Time:  0:00
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