---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Lollipops
  Categories: Candies
       Yield: 1 Recipe
  
       2 c  Sugar
     3/4 c  Light corn syrup
       1 c  Water
       1 pn Salt
     1/2 ts Peppermint or cinnamon oil;
            -or to taste
            Red or green food coloring
            Popsicle sticks
  
   In a saucepan combine sugar, corn syrup, water and salt and bring t boil.
   Coo mixtur unti  cand thermomete register 300-310~ or a drop of the mixture
   placed in cold water produces a brittle strand of candy. Remove from heat
   and stir in 1/2 to 1 ts peppermint or cinnamon oil. Stir in several drops
   of red or green food coloring and stir to combine. On a lightly oiled
   marble slab pour the syrup into small round shapes and position a paper
   lollipop stick in each round. As an alternative, pour syrup into lightly
   oiled small or regular cupcake tins and position a popsicle stick in each
   cup. Allow lollipops to harden and then carefully remove from either marble
   surface or cupcake tins. Individually wrap each lollipop in plastic wrap to
   prevent them from sticking together. Yield: 2 dozen small lollipops or 1
   dozen large lollipops. Source: Cooking Live (Recipe Courtesy of Joan
   Kearney), TVFN. MM Waldine Van Geffen vghc42a@prodigy.com.
  
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