---------- Recipe via Meal-Master (tm) v8.05
       Title: Another Toffee
  Categories: Chocolate, Candies
       Yield: 1 servings
       1 c  Pecans; chopped
     3/4 c  Brown sugar; packed
     1/2 c  Butter
     1/2 c  Semi-sweet chocolate pieces
       Butter a square pan, 9x9x2 inches. Spread pecans in pan.
       Heat sugar and butter to boiling, stirring constantly.
   Boil over medium heat for 7 minutes, stirring constantly.
   Immediately spread mixture evenly over nuts in the pan.
   Sprinkle chocolate pieces over hot mixture; place baking
   sheet over pan so containe d heat will melt the chocolate.
   Spread the melted chocolate evenly over the candy. While
   hot, cut into squares. Chill until firm.  Makes 3 dozen.