---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Bonnie’s Truffles
  Categories: Chocolate, Candies
       Yield: 1 servings
  
      12 oz Chocolate chips
       4 tb Unsalted butter
       1 c  Heavy cream; heated
       1 tb Liquor *; (1 to 3)
  
   Recipe by: JPTB11B@prodigy.com (MS BONNIE L BROWN)
      * (depends on your taste, I use truffle, Godivia, Kahula
   any liquor will do)   Put the chips and unsalted butter in
   a blender or food processor.  Heat cream till steaming, (2
   min 30 sec. in the microwave].  Turn on blender or food
   processor pour hot cream over chips and butter blend on
   high speed until creamy and chocolate is melted.  Pour into
   a bowl and refrigerate until firm.  Then using just under a
   tsp. of mixture, roll into balls then roll in chocolate or
   colored jimmies, coconut, or crushed walnuts.  These are
   very rich and really quite good.
  
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