---------- Recipe via Meal-Master (tm) v8.05
  Categories: Candies, Chocolate
       Yield: 20 Servings
     1/2 c  Margerine
       2 c  Creamy peanut butter
       1 lb Confectioner’s sugar
       4 c  Rice Krispies
       1 lb Dipping chocolate
      Blend margerine, peanut butter and confectioner’s sugar. Crush cereal
   slightly in a plastic bag.
      Add cereal to peanut butter mixture and mix well. Roll mixture into 3/4
   inch balls. Chill for one hour.
      Melt chocolate slowly in top of double boiler. Stir well. With a dipping
   fork, dip each ball into the chocolate to coat. Place on wax paper to cool.
      Makes 7-8 dozen. Source: Ham Journal Dec.83