---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocolate Rum Truffles
  Categories: Candies
       Yield: 12 servings
  
       6 oz Semisweet chocolate morsels
       3 tb Butter or margarine
       3 tb Powdered sugar
       2    Egg yolks
       1 tb Dark rum
            Cocoa
  
   Recipe by: Southern Living
   Preparation Time: 0:15
   Place chocolate morsels in top of a double boiler; bring
   water to a boil. Reduce heat to low; cook until chocolate
   melts. Add butter and powdered sugar, stirring until sugar
   dissolves. Remove from heat. Add egg yolks, one at a time,
   beating with an electric mixer after each addition. Stir in
   rum. Pour mixture into a bowl; cover and let sit 12 hours
   in a cool, dry place (do not refrigerate). Shape mixture
   into 1-inch balls; roll lightly in cocoa. Yield: 2 dozen.
  
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