---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Homemade Candy Bars
  Categories: Candies
       Yield: 36 Servings
  
       8 oz Waverly crackers; divided
       1 c  Butter or margarine
     1/2 c  Milk
       2 c  Graham cracker crumbs
       1 c  Packed brown sugar
     1/3 c  Sugar
     2/3 c  Creamy peanut butter
     1/2 c  Milk chocolate chips
     1/2 c  Butterscotch chips
  
   Recipe by: TASTE OF HOME - OCT/NOV 95 Place a third of
   the crackers (about 25) in the bottom of an ungreased
   13x9x2 pan. In a saucepan over medium-high heat, melt
   the butter. Add milk, graham cracker crumbs and
   sugars; bring to a boil. Boil, stirring constantly,
   for 5 min. Pour half of the mixture over crackers,
   carefully spreading to cover. Place half of the
   remaining crackers (about 25) on top. Spread with
   remaining sugar mixture. Top with remaining crackers.
   In a saucepan over low heat, stir the peanut butter
   and chips until melted and smooth. Spread over
   crackers. Chill until firm, about 1 hour. Cut into
   small squares. Yield: 3-4 dozen.
  
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