---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Peanut Brittle
  Categories: Candies
       Yield: 32 servings
  
   1 1/2 c  Raw peanuts
       1 c  Sugar
     1/2 c  Light corn syrup
     1/4 ts Salt
       1 tb Butter or margarine
       1 ts Baking soda
       1 ts Vanilla extract
  
   Recipe by: Southern Living
   Preparation Time: 0:20
   Combine peanuts, sugar, corn syrup, and salt in a Dutch
   oven.  Cook over low heat, stirring gently, until sugar
   dissolves.  Cover and cook over medium heat 2 to 3 minutes
   to wash down sugar crystals from sides of pan.  Uncover and
   cook, stirring occasionally, to hard crack stage (300
   degrees). Stir in butter, soda, and vanilla.  Pour into a
   buttered 15- x 10- x 1-inch jellyroll pan, spreading
   thinly.  Let cool.  Break into pieces.  Yield:  about 1
   pound.
  
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