---------- Recipe via Meal-Master (tm) v8.05
  
       Title: White Chocolate Truffles
  Categories: Candies
       Yield: 24 servings
  
       8 oz White chocolate (do not use
            -compound coating)
      48    Perfect walnut or pecan
            -halves
       6 tb Unsalted butter at room
            -temperature
   1 1/2 tb Water
       1    Grade a large egg yolk
  
     Preheat oven to 300F.  Set aside a wax paper-lined baking sheet.
   
     Chop the white chocolate into small pieces and set aside. Toast the nuts
   on
     a baking sheet in a single layer for 5 to 8 minutes.  Set t
     Source: “Madam Chocolate’s Book of Divine Indulgences” by Elaine Sherman
   
     ** -=> this comes from the bottom of the files of Shelley Rodgers <=-
  
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