---------- Recipe via Meal-Master (tm) v8.05
  
       Title: TOFFEE
  Categories: Candies, Mw
       Yield: 12 Servings
  
            -VHPK03A
      10 x  Graham crackers
     1/2 c  Butter
     3/4 c  Brown sugar; (well packed)
     1/4 c  Walnuts; (chopped)
       1 pk Chocolate chips; semi-sweet
  
   Place crackers on bottom of buttered 12 x 7 glass pan. Set this aside.
   Combine butter and brown sugar in a 4 cup glass measure cup and micro on
   Roast (Med Hi) for 2 minutes or until butter is melted. Stir in nuts and
   pour this mixture over the crackers. Micro on Roast for 4 - 5 minutes or
   until bubbly. Top with Choc chips and continue cooking on Roast for 1 1/2
   minutes until chocolate is softened. Spread across the top. Chill 30 min.
   And cut or break into eating pieces.
  
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