---------- Recipe via Meal-Master (tm) v8.05
  
       Title: GRAND OPERAS
  Categories: Candies, Chocolate
       Yield: 1 Servings
  
            -HGSK65A
       2 c  Sugar
     2/3 c  Heavy cream
       1 c  Milk
     1/4 c  Corn syrup
     1/4 ts Salt
     1/2 ts Vanilla extract
       1 c  Pecan meats, broken
       4 oz Semi-sweet chocolate
  
      In heavy sauce pan, combine sugar, cream, syrup, and salt. Heat until
   sugar dissolves and the mixture comes to a boil, stirring constantly.
   Continue cooking until candy forms a soft ball in cold water. Remove from
   heat and add vanilla and nuts.  Beat until candy thickens and loses its
   gloss.
      Turn at once into a buttered square or rectangular pan. Heat chocolate
   in top of double boiler until partly melted. Remove from heat and stir
   rapidly until entirely melted. Pour chocolate over candy.
    Cool until firm and cut into individual squares.
  
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