---------- Recipe via Meal-Master (tm) v8.05
  
       Title: BANANA PECAN CRUNCH
  Categories: Fruits, Candies
       Yield: 6 Servings
  
       2 tb Butter
       6    Bananas, peeled and sliced
            Crosswise
     1/2 c  Pecans, chopped
       2 tb Molasses
     1/2 c  Brown sugar
       2 tb Butter, melted
  
   In an 11x7x1-1/2-inch baking pan, melt 2 tablespoons butter; layer bananas
   and nuts in pan.  Drizzle with molasses. Sprinkle brown sugar and melted
   butter atop. Bake in a 350 degree oven for 10 minutes. Serve with ice
   cream.  Yield: 6
  
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