---------- Recipe via Meal-Master (tm) v8.05
  
       Title: SOUR CREAM CANDY
  Categories: Candies
       Yield: 1 Servings
  
       1 c  Dairy sour cream
       1 ts Vanilla
       1 c  Sugar
     1/2 c  Pecans, chopped
       2 tb Butter
  
   Stir sour cream and sugar together in a 2-quart heavy saucepan. Bring to a
   boil, stirring constantly, and cook to the soft boil stage (238 degrees).
   (Stir while cooking to prevent scorching.) Remove from heat; add butter and
   cool without stirring or moving until pan feels lukewarm to the hand
   (110-degrees.)  Stir in vanilla and pecans. Beat until candy loses its
   gloss. Pour into a buttered 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan. Chill. Cut
   in 21 pieces. Makes 3/4 pound. (Sour cream contributes its flavor to this
   rich and creamy sweet. Enjoy!) Posted by Nikkie 11/4 MM by Cuz
  
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