*  Exported from  MasterCook  *
 
                             Black Walnut Candy
 
 Recipe By     : Mrs. Carl B. Hall, Jr.
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Candy
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           sugar
    1      cup           water
    1      teaspoon      salt
    1      cup           shelled black walnuts
    1      pinch         salt
      1/2  teaspoon      rum extract
 
 Cook sugar and water until it barely threads (235ø) and let stand until
 bubbles leave.  Add 1 tsp. salt and beat until cloudy.  Add walnuts and
 rum extract and beat until fairly stiff.  Pour onto board, let set, and
 break into pieces.
 
 Source:   “Mountain Measures”---Junior League of Charleston, WV ed. 1974
 
 By Bill Spalding <billspa@icanect.net> on Jun 06, 1997
 
 
 
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