---------- Recipe via Meal-Master (tm) v8.05
  
       Title: HARD CHRISTMAS CANDY
  Categories: Candies, Holiday
       Yield: 1 Batch
  
       1 c  Water
       2 c  Sugar
     3/4 c  Karo syrup, white
     1/2 ts Flavoring, your choice
       6 dr Food coloring, your choice
  
   Boil mixture to hard crack stage, stirring constantly. Pour into buttered
   cookie sheet.  Let harden.  Break into small pieces after cool. Sprinkle
   with powdered sugar.
   
   Low calorie stuff, this one!
  
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