---------- Recipe via Meal-Master (tm) v8.05
  
       Title: CHOCOLATE COCONUT CRUNCHERS
  Categories: Candies
       Yield: 1 Servings
  
       1 pk Pillsbury plusr german choc.
       1 c  Butter or margarine; softene
       2    Eggs
       1 c  Coconut
       1 c  Walnuts
       1 c  Corn flakes; crushed, or
            -other cereal flakes
       1 c  Rolled oats
       6 oz Semisweet chocolate chips; (
       1 tb Sugar; (1 to 2 tab)
  
   Recipe by: Pillsbury 36th Bake-Off (1994) Preparation time: 40 minutes
   Cooking time: 8 to 12 minutes Yield: 4 to 5 dozen cookies
   
   1. Heat oven to 350 degrees. Combine cake mix, margarine and eggs in large
   bowl; mix well. Add coconut, walnuts, corn flakes, rolled oats and chocolat
   chips; mix well. Drop dough by rounded teaspoonfuls 2 inches apart onto
   ungreased cookie sheets. Flatten with glass dipped in sugar.
   
   2. Bake at 350 degrees until set, 8 to 12 minutes. Cool 1 minute; remove
   from cookie sheets.
   
   Nutritional information per cookie: 110 calories, 1 gram protein, 12 grams
   carbohydrate, 1 gram dietary fiber, 7 grams fat, 7 milligrams cholesterol,
   105 milligrams sodium. 45 mg potassium. Dietary Exchanges:
       1/2    starch, 1-1/ Fat
   
    Printed in Pillsbury Classic Cookbook #157, March 1994 also in the Chicago
   Tribune. See text about 36th Bake-Off
  
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