---------- Recipe via Meal-Master (tm) v8.05
  
       Title: MAPLE CANDY
  Categories: Candies
       Yield: 1 Servings
  
            See directions
  
        Four cups brown sugar, 1 cup rich milk or cream, butter size of an
   egg, 2 tablespoons vanilla, 2 cups chopped nuts. Let sugar and milk boil
   five minutes, add butter. When melted take off the fire, add vanilla and
   nuts, beat well till the bubbles have disappeared, pour into greased tins;
   when cool trace in squares. Very good.
   
                                              --Vermontvil e,
     1906
   
   Source:  Walnut Pickles and Watermelon Cake, A Century of Michigan Cooking,
   Larry B. Massie and Priscilla Massie.
   
   Penny Halsey (ATBN65B)
  
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