---------- Recipe via Meal-Master (tm) v8.05
  
       Title: CHOCOLATE-ALMOND BALLS
  Categories: Candies
       Yield: 48 Servings
  
 ----------------------------NORMA WRENN NPXR56B----------------------------
       1    8-1/2 oz package chocolate
            Wafers; crushed
       1 c  Almonds; toasted; finely
            -chopped
       1 c  Powdered sugar; sifted
     1/4 c  Light corn syrup
     1/3 c  Chocolate-flavored liqueur
       1 lb Vanilla-flavored candy
            Coating
       4 oz Semisweet chocolate
  
   Combine first 5 ingredients in a large bowl; stir well. Shape into 1-inch
   balls, and chill until firm. Place candy coating in top of a double boiler;
   bring water to a boil. Reduce heat to low; cook until candy coating melts,
   stirring frequently. Dip chocolate balls in melted candy coating, and coat
   well.  Place on wax paper to dry. Melt semisweet chocolate in a small
   saucepan over low heat, stirring constantly. Remove from heat; stir well.
   Drizzle over candy-coated balls. Store in an airtight container. Yield 4
   dozen.
  
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