---------- Recipe via Meal-Master (tm) v8.05
  
       Title: MARSHMALLOWS/9TH GRADE HOME EC CLASS
  Categories: Candies
       Yield: 1 Servings
  
       2 c  Sugar
       1 ts Vanilla
       2 tb Plain gelatin
            (soak in 1/2 c cold water)
     1/4 ts Salt
     3/4 c  Water
  
    1.  Mix sugar and 3/4 c water in heavy pan.  Cook to soft ball stage, 238
   degrees.
    2. Remove from fire and add gelatin.
    3. Pour in glass mixing bowl. Cool a little and then whip until thick and
   white. Add flavoring.
    4. Mix 2 T powdered sugar and 2 T cornstarch and spread into a 9 inch
   square pan. Pour candy into the prepared pan, let stand. Cut into squares
   using a wet knife and give a final dust of powdered sugar.
   
   Please add this to the marshmallow recipe to keep the marshmallows from
   being grainy. When you start cooking the sugar and water, be sure to
   dissolve the sugar crystals before it begins boiling as is done with fudge.
   Either wipe down the sides of pan with a watered brush or cover pan for a
   few minutes.
  
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