---------- Recipe via Meal-Master (tm) v8.05
  
       Title: MOUNDS BALLS
  Categories: Candies
       Yield: 1 Servings
  
     3/4 c  MASHED POTATOES
       1 lb POWDERED SUGAR
      16 oz BAKERS COCONUT
     1/4 ts ALMOND EXTRACT
     1/2 c  CANDY MAKERS CHOCOLATE
  
   MIX ALL AND REFRIGERATE OVERNIGHT. LET THE MIXTURE STAND AT ROOM TEMP FOR
   20 MINUTES, THEN FORM INTO BALLS. IN THE TOP OF A DOUBLE BOILER, MELT 1/2
   CUP CANDY MAKER'S CHOCOLATE AND DIP THE BALLS INTO THE CHOCOLATE AND LET
   DRY ON WAXED PAPER.
  
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