---------- Recipe via Meal-Master (tm) v8.05
  
       Title: CREAM CANDY
  Categories: Candies
       Yield: 1 Servings
  
       2 c  Sugar
     1/4 c  Butter
       1 c  Shredded coconut
       1 c  Cream
     1/4 c  White syrup
     1/2 ts Vanilla
  
   Boil sugar, butter, cream and syrup together until it forms a soft ball in
   a cup of cold water. Add coconut and vanilla. Beat with a spoon until it
   cools some and pour into a buttered 8x8 pan.
   
   Source: Irene Lans, Stamford (Nebr.) Centennial Cookbook Formatted by:
   Nancy Filbert; March, 1995
  
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