*  Exported from  MasterCook  *
 
                             BURNT SUGAR CANDY
 
 Recipe By     : 
 Serving Size  : 40   Preparation Time :0:00
 Categories    : Candies                          1941
                 Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      c             Evaporated milk
      1/2                Butter
    3      c             Sugar
    1      tsp             Vanilla
      3/4  c             Nuts
 
   Mix milk, butter and 2 cups sugar in saucepan, heating   to boiling
 point. Melt 1 cup sugar in saucepan   stirring constantly. Cook to soft
 ball stage. Add   vanilla and nuts; beat until very firm. Pour into  
 buttered 9- inch square pan. Yield: 40 pieces.   
 
 
 
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