---------- Recipe via Meal-Master (tm) v8.04
  
       Title: PASTEL MINTS
  Categories: Candies, Holiday
       Yield: 1 servings
  
       3 tb Butter
       3 tb Milk; or half and half
      14 oz Creamy style frsoting mix;
            -1 pk
       1 ts Mint extract
            Red OR green food coloring
  
   Melt butter with milk on top of double boiler. Add
   frosting mix. stir until smooth. cook over rapidly
   boiling water; 5 minutes, stirring occasionally. Add
   mint and desired food coloring. Drop from teaspoon
   onto waxed paperr, swirling tops of candies. (Keep
   candy over hot water while dropping wafer. If mixture
   thickens, add few drops of hot water. ) Cool until
   firm. MAKES: 5 dozen
  
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